Ingredients

1. Marie Biscuit or any other tea time biscuit
2. 2 tbsp milk powder
3. Puck cream
4. Evaporated milk
5. Chocolate for grated
6. Black coffee 2 tsp coffee with little water
7. Whipped cream powder

Steps

1. 2 tsp of coffee with little water

   

2. In a bowl add milk powder, whipped cream powder, puck cream, evaporated milk

   

3. Beat them nicely till it becomes soft and creamy texture

   

4. Cream is ready

   

5. Deep the biscuit in coffee and then place it in a box

   

6. Put the cream on coffee deep biscuits

   

7. Repeat the same process again..deep the biscuits in coffee the place them in cream

   

8. Again pour the remaining cream

   

9. Grate the chocolate on the top and allow to set for 1 to 2 hour’s

   

10. Biscuit cake is ready to serve

    

11. Enjoy with family and friends

    

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