Chef’s Note

“Biscuits”

READY IN:

27mins

SERVES:

6

YIELD:

12 large biscuits

UNITS:

US

IngredientsNutrition

  • 2 cupsflour
  • 12 teaspoonsalt
  • 4 teaspoonsbaking powder
  • 2 tablespoonssugar
  • 12 cupbutter
  • 23 cupmilk
  • 12 teaspooncream of tartar
  • Directions

  • preheat oven to 450 degrees Fahrenheit.
  • mix together dry ingredients.
  • cut softened butter evenly intodry ingredients.
  • cut butter in evenly.
  • add milk.
  • roll out dough.
  • fold in half.
  • roll dough out again.
  • stamp round biscuits with a cup.
  • bake on an un-greased baking sheet (air bake works well) for 10-12 minutes.
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