Chef’s Note
“Biscuits”
READY IN:27mins | SERVES:6 |
YIELD:12 large biscuits | UNITS:US |
IngredientsNutrition
2 cupsflour1⁄2 teaspoonsalt4 teaspoonsbaking powder2 tablespoonssugar1⁄2 cupbutter2⁄3 cupmilk1⁄2 teaspooncream of tartarDirections
preheat oven to 450 degrees Fahrenheit.mix together dry ingredients.cut softened butter evenly intodry ingredients.cut butter in evenly.add milk.roll out dough.fold in half.roll dough out again.stamp round biscuits with a cup.bake on an un-greased baking sheet (air bake works well) for 10-12 minutes.Source: Read Full Article
