Recipes

Chef’s Note

“Biscuits”

READY IN:

27mins
SERVES:

6
YIELD:

12 large biscuits
UNITS:

US

IngredientsNutrition

  • 2 cupsflour
  • 1⁄2 teaspoonsalt
  • 4 teaspoonsbaking powder
  • 2 tablespoonssugar
  • 1⁄2 cupbutter
  • 2⁄3 cupmilk
  • 1⁄2 teaspooncream of tartar

    • Directions

  • preheat oven to 450 degrees Fahrenheit.
  • mix together dry ingredients.
  • cut softened butter evenly intodry ingredients.
  • cut butter in evenly.
  • add milk.
  • roll out dough.
  • fold in half.
  • roll dough out again.
  • stamp round biscuits with a cup.
  • bake on an un-greased baking sheet (air bake works well) for 10-12 minutes.

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