1. 2 (10 inch) flour tortillas
  2. 2 tablespoons vegetable oil
  3. 1 small onion, chopped
  4. 1/2 red bell pepper, chopped
  5. 1 teaspoon minced garlic
  6. 1 (15 ounce) can black beans, rinsed and drained
  7. 1 teaspoon minced jalapeno peppers
  8. 3 ounces cream cheese (I don't use)
  9. 1/2 teaspoon salt
  10. 2 tablespoons chopped fresh cilantro


  1. Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.

  2. Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.

  3. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.

  4. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.

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