A delicious alternative to classic beanie weenies!

Ingredients

1. Part one
2. 1 pound hotdogs
3. 1 large onion diced
4. 1 large green bell pepper diced
5. 29 ounce can of black beans separate 1 cup
6. 1 teaspoon ground cumin
7. 1 tablespoon molasses
8. 2 tablespoons extra virgin olive oil
9. To taste salt
10. 1/2 cup water
11. Part 2 for the one cup of separation
12. 2 tablespoons extra virgin olive oil
13. 1/2 teaspoon oregano
14. To taste salt
15. To taste ground black pepper
16. Green bean and potato fried rice
17. 1-1/2 cup cold cooked rice
18. 15 ounce can green beans and potatoes
19. 1/2 teaspoon seasoned salt
20. 1/2 teaspoon granulated onion powder
21. 1/2 teaspoon granulated garlic powder
22. 1/2 teaspoon ground black pepper
23. To taste salt if needed
24. 2 tablespoons extra virgin olive oil
25. Optional
26. To taste hot pepper vinegar sauce see my recipe

Steps

1. Separate 1 cup of black beans, and set aside. Heat two tablespoons oil in a deep pot, add the diced onion and peppers. Add the spices. Sauté till onions are translucent. Slice the hotdogs into bite sized pieces.

   

2. Add the one cup of black beans. Add the oregano. Fry the beans and smash them. Add to the onions and peppers and sauté for 15 minutes.

   

3. Add the hotdogs.

   

4. Heat two tablespoons of olive oil. Drain the green beans liquids and save the liquids. Add green beans and potatoes to the hot oil.

   

5. Fry till lightly browned. Now add the rice and spices. Stir in well. Add half the green bean liquid. Cook till liquids are absorbed and brown the rice and potatoes slightly.

   

6. Add all the beanie weenie ingredients together and incorporate well. Simmer for 30 minutes stirring often.

   

7. Add fried rice to a plate.

   

8. Serve I hope you enjoy!!

   

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