- 1 cup bowtie pasta or any pasta
- 4 tbs olive oil
- 1/4 cup dry wine
- 2 cloves garlic
- Pinch Salt
- Pinch Pepper
- Pinch Paprika
Add a pinch of salt into a pot of water. After it starts boiling add pasta and let boil for about 10 min.
Add olive oil to pan on medium heat. Add mussels, shrimp, paprika, salt, pepper, and minced garlic. Let cook for about 12- 16 min mixing every few min.
Mix the drained pasta into the pan of seafood and mix.
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