It is Braise also called Portuguese style.
Boil the pork first is the feature of this recipe.
The compatibility between tomato can and pork soup is outstanding!
- 300 g Pork berry
- 300 g Sweet potato
- 1 Onion
- 1 Carrot
- 3 Garlic
- 1/2 tsp Cumin seed
- 1 Tbsp Olive oil
- 1 tsp Salt
- 200 cc Pork soup
- 1 can Diced Tomatoes (no Salt added)
Peel the vegetables.
Not throw away the peel of vegetables.
I will use it as a soup ingredient.
(Will filter later)
Add pork belly, vegetable peel and 1.2 liters water to a pot and heat.
After boiling, change to a low heat, stay for 60 minutes.
Turn off the heat when it is time and leave it to cool.
Cut sweet potato and carrot like a diamond.
Chop the onions.
Pour olive oil into a frying pan and heat the garlic and cumin seeds.
If garlic smells good, add vegetables and mix.
Add pork soup and tomato can and salt.
Mix the whole and add sliced pork(Thicker is better).
Simmer for 1 hour on low heat.
This is completed!
(It is delicious even added eggplant and okra)
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