It’s a healthy and low-carb recipe. I served with pineapple slaw, low-carb flatbread, and steaksauce onions.


  1. 1 pound organic ground beef
  2. 1/2 teaspoon kosher salt
  3. 1/2 teaspoon ground black pepper
  4. 1 teaspoon ground paprika
  5. 1/2 teaspoon granulated onion powder
  6. 1/2 teaspoon granulated garlic powder


  1. Mix all the ingredients. Heat a skillet sprayed with nonstick spray.

  2. Form squared links.

  3. Add meat sticks to the hot skillet and sear every side.

  4. When done move to a paper towel to absorb excessive amounts of oil.

  5. I hope you enjoy!!

Source: Read Full Article