It’s a healthy and low-carb recipe. I served with pineapple slaw, low-carb flatbread, and steaksauce onions.

Ingredients

1. 1 pound organic ground beef
2. 1/2 teaspoon kosher salt
3. 1/2 teaspoon ground black pepper
4. 1 teaspoon ground paprika
5. 1/2 teaspoon granulated onion powder
6. 1/2 teaspoon granulated garlic powder

Steps

1. Mix all the ingredients. Heat a skillet sprayed with nonstick spray.

   

2. Form squared links.

3. Add meat sticks to the hot skillet and sear every side.

   

4. When done move to a paper towel to absorb excessive amounts of oil.

5. I hope you enjoy!!

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