Love butterscotch? Then put these cookies on your list! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee.
Butterscotch — a Classic dessert flavor
Butterscotch is a classic dessert flavor that doesn’t get the recognition it deserves. The key flavors that make up butterscotch are brown sugar and melted butter, preferably brown as well. When combined these two ingredients create a rich, old-school flavor that most people associate with butterscotch pudding or candy.
I learned to make these butterscotch cookies during my internship at the Grange restaurant in Sacramento under the tutelage of pastry chef, Elaine Baker. Buttery, nutty, and rich with a slight caramel flavor, these butterscotch cookies are horribly addictive.
This crispy, crunchy cookie is easy to make (you probably have all the ingredients on hand) and guaranteed to make your usual cookie rotation. Best served to friends and family with tall glasses of cold milk or mugs of hot coffee for dipping.
Tip for How to Make Make Butterscotch Cookies Pop
Before baking these cookies are rolled in brown sugar and then get a little bit of salt sprinkled on top to punctuate the sweetness. It gives them that extra special something.
Love Butterscotch and Caramel? Try These!
- How to Make Butterscotch Sauce
- Butterscotch Pudding
- Spicy Caramel Popcorn Clusters
- Caramel Apple Monkey Bread
- Caramel Sauce
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