Anthony made this recipe based off of a taste of history cooking show.

Ingredients

1. 1 pack bones less skinless chicken thighs cut up
2. 2 (1 lb) Packs of andouille sausage cut up
3. 2 bell peppers green and red (so 4 total) diced
4. 1 big yellow onion diced
5. Add any other veggies you want. We threw in some green beans from our garden
6. 3 jalapeños 2 diced (leave one whole to simmer in stew)
7. 1 can tomato paste
8. 2 cups veg oil
9. 2 cups flour
10. 3 sprigs thyme
11. 5 cloves garlic minced
12. 3 bunches green onion diced
13. 1 quart chicken broth
14. Salt for taste
15. Brown rice to serve on top of

Steps

1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn

2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat

3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly

4. Then add meat, and 1 quart of chicken broth.

5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.

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