Cajun Seafood Pasta - Secretsfrommyapron

Ingredients

2 cups heavy whipping cream

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh thyme

2 teaspoons salt

2 teaspoons ground black pepper

1 ½ teaspoons crushed red pepper flakes

1 teaspoon ground white pepper

1 cup chopped green onions

1 cup chopped parsley

½ pound shrimp, peeled and deveined

½ pound scallops

½ cup shredded Swiss cheese

½ cup grated Parmesan cheese

1 pound dry fettuccine pasta

Directions

Step 1

Cook pasta in a large pot of boiling salted water until al dente.

Step 2

Meanwhile, pour cream into large skillet.Cook over medium heat, stirring constantly, until just about boiling.Reduce heat, and add herbs, salt, peppers, onions, and parsley.Simmer 7 to 8 minutes, or until thickened.

Step 3

Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.

Step 4

Drain pasta.Serve sauce over noodles.

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