A very old recipe. It’s from the 14th century. Unlike Sauerbraten which is marinated in vinegar and spices before cooking,this is marinated after cooking.


  1. 2 pounds beef or meat
  2. 1/8 teaspoon ground black pepper
  3. 1 teaspoon butter, or olive oil
  4. 1 teaspoon salt
  5. As needed cameline sauce see my recipe


  1. Cut the beef or meat into strips.

  2. Heat a pan adding the butter or olive oil, salt, and pepper.

  3. Add the strips of meat and stirfry till done. Let it cool.

  4. When cooled add to a jar and cover with the cameline sauce.

  5. Let rest for 3-4 hours. Then refrigerate 4 days to a week.

  6. Agitate daily with a good shaking.

  7. Serve warm or cold. I hope you enjoy!

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