A 14th century sauce a thin cinnamon and vinegar sauce. It can be used as a preserving method or as a sauce using binding agent of breadcrumbs.


  1. 1 cup cider vinegar
  2. 1 cup water
  3. 1/2 teaspoon ground cinnamon
  4. 1/4 teaspoon ground ginger
  5. 1/4 teaspoon ground cloves
  6. 1/4 teaspoon grains of paradise
  7. 1/4 teaspoon ground black pepper
  8. 1/4 teaspoon salt
  9. 1/4 teaspoon ground mace
  10. As needed breadcrumbs to bind if not using as pickling solution


  1. Wisk all the ingredients together incorporate well.

  2. Use immediately or refrigerate. I hope you enjoy!!

  3. Note if not using as a cameline meat brewet, then bind with plain breadcrumbs.

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