A 14th century sauce a thin cinnamon and vinegar sauce. It can be used as a preserving method or as a sauce using binding agent of breadcrumbs.

Ingredients

1. 1 cup cider vinegar
2. 1 cup water
3. 1/2 teaspoon ground cinnamon
4. 1/4 teaspoon ground ginger
5. 1/4 teaspoon ground cloves
6. 1/4 teaspoon grains of paradise
7. 1/4 teaspoon ground black pepper
8. 1/4 teaspoon salt
9. 1/4 teaspoon ground mace
10. As needed breadcrumbs to bind if not using as pickling solution

Steps

1. Wisk all the ingredients together incorporate well.

   

2. Use immediately or refrigerate. I hope you enjoy!!

3. Note if not using as a cameline meat brewet, then bind with plain breadcrumbs.

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