These are super easy, super addicting and go easily as a side with most meals!
- 1 can Pillsbury Buttery Flake Crescent Rolls
- 24 slices pepperoni
- 4 string cheeses
Roll out crescents and separate. Top each with 3 slices of pepperoni. Cut each string cheese in half and place each piece onto each crescent.
Roll up crescents and fold ends to make sure they are completely sealed. (I doubled the recipe as my family goes wild for these).
Bake in oven at 350 degrees for about 10 minutes or until golden brown.
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