1 can (12 ounces) frozen limeade concentrate, thawed
1 cup chilled cherry juice blend
Lime wedges andpitted dark sweet cherries
In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely.
Add limeade concentrate and juice to tea. Serve over ice with lime wedges and cherries.