Ingredients

1. 500 g Chicken tight
2. 1 carrot
3. 500 ml coconut milk
4. 250 ml coconut cream
5. 1 lime
6. Spices
7. 5 small red onions
8. 4 cloves garlic
9. 1 tsp coriander seed
10. 1/2 tsp white pepper
11. 3 pcs cardhoman
12. 2 cm Ginger
13. 50 gr Aromatic Ginger
14. 2 cm turmeric
15. 2 cm Galangal
16. 2 stalk lemongrass
17. 3 sheets lime leaves
18. 3 sheets bay leaves
19. to taste Salt and Sugar

Steps

1. Prepare all spices & Ingredients

   

2. Grinding all spices till paste. Except bay leaf, galangal, lime leaf, lemon grass and coriander leaf.

   

3. Saute spices with bit oil till fragrant. Add chicken stir till bit cook.

   

4. Add coconut milk and carrot. Simmer 40 minute.

   

5. Add coconut cream, stirring till boil. Serve

   

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