READY IN: 45mins
1⁄2 cup chopped onion
3 -4chicken breasts, cooked and chopped
1 (10 3/4ounce) can cream of chicken soup
1 (10 3/4ounce) can cream of mushroom soup
1 (4 ounce) canchopped green chilies
1 (10 ounce) package flour tortillas
2cups grated cheddar cheese
Saute onions in butter.
Add Chicken, soup, chilies and sour cream and stir to combine.
Line bottom of large greased casserole with tortillas torn into bite sized pieces.
Spread 1/2 of chicken mixture over top, sprinkle on 1/2 of cheese.Repeat Layers.
Bake at 350, uncovered, for 30 minutes.
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