READY IN: 45mins
INGREDIENTS
1⁄2 cup chopped onion 2tablespoonsbutter 3 -4chicken breasts, cooked and chopped 1 (10 3/4ounce) can cream of chicken soup 1 (10 3/4ounce) can cream of mushroom soup 1 (4 ounce) canchopped green chilies 8ouncessour cream 1 (10 ounce) package flour tortillas 2cups grated cheddar cheeseDIRECTIONS
Saute onions in butter.Add Chicken, soup, chilies and sour cream and stir to combine.Line bottom of large greased casserole with tortillas torn into bite sized pieces.Spread 1/2 of chicken mixture over top, sprinkle on 1/2 of cheese.Repeat Layers.Bake at 350, uncovered, for 30 minutes.Source: Read Full Article
