READY IN: 45mins

INGREDIENTS

  • 12 cup chopped onion
  • 2tablespoonsbutter
  • 3 -4chicken breasts, cooked and chopped
  • 1 (10 3/4ounce) can cream of chicken soup
  • 1 (10 3/4ounce) can cream of mushroom soup
  • 1 (4 ounce) canchopped green chilies
  • 8ouncessour cream
  • 1 (10 ounce) package flour tortillas
  • 2cups grated cheddar cheese
  • DIRECTIONS

  • Saute onions in butter.
  • Add Chicken, soup, chilies and sour cream and stir to combine.
  • Line bottom of large greased casserole with tortillas torn into bite sized pieces.
  • Spread 1/2 of chicken mixture over top, sprinkle on 1/2 of cheese.Repeat Layers.
  • Bake at 350, uncovered, for 30 minutes.
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