I was taught this recipe when i was 8yrs old by a lil german lady.


  1. 4 lbs chicken legs
  2. 2 cans small biscuts
  3. 5 cups Water
  4. Salt & pepper
  5. 1 stick butter
  6. 1 cup milk
  7. 1/2 cup flour
  8. 1 bag baby carrots
  9. 1 medium onion diced


  1. Fill pot with water add chicken and diced onions boil to get the broth

  2. Pull the chicken off the bone and add back to pot add carrots

  3. Melt butter in skillet mix in flourthen add milk salt and pepper once evenly mixed att to pot with chicken

  4. Bring to a rapid boil then start tearing up biscuts in to peices and throw them in to the pot let boil till biscuts are done(not gummy or raw) about 20 minutes. Then serve

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