Simple Italian dish.


  1. Chicken
  2. 2 large chicken breast boneless and skinless
  3. As needed salt just enough to lightly cover the chicken
  4. As needed ground black pepper, just enough to lightly cover
  5. 1/2 cup flour
  6. Sauce
  7. 3 tablespoons extra virgin olive oil
  8. 1 dessertspoon minced garlic
  9. 1/3 cup white wine
  10. 1 tablespoons capers
  11. 1/2 stick butter
  12. 2-1/2 tablespoon lemon juice
  13. 1/2 cup water to taste salt
  14. Topping
  15. To taste Parmesan cheese


  1. Cut the chicken lengthwise then roll or beat the chicken thin.

  2. Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.

  3. Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.

  4. When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.

  5. When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.

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