Simple Italian dish.

Ingredients

1. Chicken
2. 2 large chicken breast boneless and skinless
3. As needed salt just enough to lightly cover the chicken
4. As needed ground black pepper, just enough to lightly cover
5. 1/2 cup flour
6. Sauce
7. 3 tablespoons extra virgin olive oil
8. 1 dessertspoon minced garlic
9. 1/3 cup white wine
10. 1 tablespoons capers
11. 1/2 stick butter
12. 2-1/2 tablespoon lemon juice
13. 1/2 cup water to taste salt
14. Topping
15. To taste Parmesan cheese

Steps

1. Cut the chicken lengthwise then roll or beat the chicken thin.

2. Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.

   

3. Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.

   

4. When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.

   

5. When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.

   

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