Adjust seasonings to personal liking, can be spicy if followed exactly.

Ingredients

1. 1 can red kidney beans
2. 1 can black beans
3. 1 can pinto beans
4. 1 can white beans
5. 1 can diced tomatoes
6. 1 can tomatoe sauce
7. 1 can mexicorn
8. 1 can mushrooms
9. 1 red bell pepper diced
10. 1 small white onion diced
11. 1.5 lb. Ground lean turkey
12. 1 lb beef kielbasa sliced
13. 2 cups broth of choice
14. 1/4 cup chili powder
15. 1/4 tsp Cayenne pepper
16. 1 tbs pepper
17. 1 tbs salt
18. 1 tbs creole seasoning
19. 1 tbs slap ya mama seasoning
20. 2 tsp garlic powder
21. 1/4 tsp cinnamon
22. 1/4 cup corn starch slurry

Steps

1. Cook ground Turkey until done keeping it chunky, add to crock pot when done.

2. Cut vegetables (bell pepper/onion) and add to crock pot.

3. Cut and brown sausage in same pan as turkey, add to crockpot when done

4. Add all canned ingredients to crockpot with 1 cup of broth, mix well.

5. Add all seasonings, mix well.

6. Cover crock pot with lid and set on high for 2 hours. Add remaining broth after 2 hours.

7. Let simmer on high for an additional hour, stir. Then adjust temperature to low for an additional 2 hours.

8. Add corn starch slurry to thicken chili. Use a little at a time. “Eyeball”

9. Serve hot topped with cheese and Greek yogurt or sour cream and sliced green onions.

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