1. 250 grms chicken
  2. 4-5 cloves garlic
  3. 1 small onion
  4. 1 tsp whole black pepper
  5. 1 tbls salt
  6. 1 jug water
  7. 2 larg potatoes fries cut
  8. 1 tbls cornflour
  9. 4 cups rice soaked
  10. 1 cup capsicum Julien cut
  11. 1 cup carrot Julien cut
  12. 2 cups cabbage Julien cut
  13. 1 cup peas
  14. 1 medium onion sliced
  15. 1 tbls chopped garlic
  16. 1/2 tbls salt
  17. 1/2 tbls black pepper powder
  18. 6 eggs white + 1 whole egg
  19. 2 tbls carrot finally chopped
  20. 2 tbls cabbage finally chopped
  21. 2 tbls capsicum finally chopped
  22. 2 tbls soya sauce
  23. 1 tsp salt
  24. 1 tsp black pepper powder
  25. 1 tsp red chilli flakes
  26. 1 tbls soya sauce
  27. as needed Oil


  1. In a larg pan cook chicken with garlic, onion, salt, black pepper whole and water till the chicken tender. Keep the stock after straining it. Fry potatoe Fries with mixing of salt pepper and cornflour.

  2. Cut and chopped all the vegetables, set it all while cooking. In another pan heat up oil and soutay garlic and onion slices. Add chicken in it.

  3. Then add salt,pepper and soya sauce. After this add all vegetables which are in Julien cut. Peas also. Cook till slightly soft dont over cook.

  4. Cook the left strained chicken stock. When its comes to boil add soaked rice in it.

  5. Add vegetables and spread french fries on the top of rhe rice. Cover it till all the rice cooked well.

  6. In another bowl mix all finely chopped vegetables in eggs and seasonings mixed it well. Pour 1 deep spoon of the eggs mixture in greased pan.

  7. Pour spoon by spoon in pan and roll it. After all the mixture is finished. Cook the bigg eggs roll from both sides till light golden.

  8. Set rice in serving dish and set egg rolls on the top of the Chinese rice. Yummy dinner is ready to serve with chilli sauce.

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