Chipotle Carne Guisada Nachos - Secretsfrommyapron

Rate

Comment

Save

Total Time

Prep: 20 min. Slow-Cook: 5 hours Air-Fry: 5 min.

Makes

8 servings

Ingredients

1 can (8 ounces) tomato sauce

2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce

12 garlic cloves, minced

1 tablespoon chili powder

1-1/2 teaspoons ground cumin

1/4 teaspoon salt

1/2 teaspoon pepper

3/4 cup beef stock

2-1/2 pounds beef stew meat

10 cups (about 8 ounces) tortilla chips

4 cups shredded Mexican cheese blend

Optional toppings: chopped tomatoes, sliced green onions, chopped cilantro and sour cream

Directions

Combine the first 9 ingredients in the Inner Pot. Cover with glass lid. Press slow cook function; select beef setting. Press timer; set to 5 hours. Start.

Remove beef; shred with 2 forks. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to inner pot. Layer half of the tortilla chips and cheese over beef; repeat layers.

Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 5 minutes. Start.

Remove chips and beef from inner pot to serving platter. Add optional toppings if desired.

Nutrition Facts

1/2 cup: 606 calories, 36g fat (14g saturated fat), 138mg cholesterol, 888mg sodium, 27g carbohydrate (1g sugars, 2g fiber), 43g protein.
Source: Read Full Article