• Prep 25 min
• Total2 hr30 min
• Ingredients10
• Servings10

If you think nothing can make pecan pie more scrumptious, think again! Your family will love this classic pecan pie that’s upgraded with gooey chocolate chips and gorgeous garnish—just read the glowing reviews for proof.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
cup light corn syrup
1/2
cup sugar
1/4
cup butter or margarine, melted
1
teaspoon vanilla
3
eggs
1
cup semisweet chocolate chips (6 oz)
1 1/2
cups pecan halves
10
pecan halves
1/2
cup whipping cream, whipped

Steps

• 1Heat oven to 325°F. 2.Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
• 2In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
• 3Bake 55 to 65 minutes or until deep golden brown and filling is set. Cool completely, about 1 hour.
• 4Line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans. Store in refrigerator.

Expert Tips

• Whipping cream whips more quickly and gives more volume if both the cream and equipment are cold. Place the bowl and beaters in the freezer 15 minutes before using. Leave the whipping cream in the refrigerator until ready to whip.
• Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.
• Whipping cream whips more quickly and gives more volume if both the cream and equipment are cold. Place the bowl and beaters in the freezer 15 minutes before using. Leave the whipping cream in the refrigerator until ready to whip.
• If you don’t have a pie pan or you want perfectly crimped crusts without the work, a Pillsbury™ Pet-Ritz® frozen pie crust is a great option. Just be sure to follow the directions on the box!
• Pecan halves often can be found in the baking section of any grocery store.

More About This Recipe

• In addition to apple and pumpkin pie, pecan pie is considered one of the most essential Thanksgiving desserts. You’d be hard-pressed to find a household (especially in the south!) that doesn’t have a pecan pie on the table during the holiday season. It came to be served at this time of year mainly because of the pecan harvesting schedule—peak season for pecans usually ranges from the late summer and early fall to the end of fall (September through November), making Thanksgiving the perfect time to showcase the harvest by baking it into desserts.Though we love a traditional pecan pie, it is an easy recipe to customize with other ingredients, much like this chocolate-pecan pie! After you try this twist, try others like pumpkin-pecan, caramel pecan and moreLooking to dress up your pie crust? Check out our pie tutorial to find all of the tips and tricks you need to make a party-perfect pastry.

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