Ingredients

1. Prepped pancake batter/ optional
2. Butter
3. Milk/ water optional
4. Cinnamon
5. Syrup/ optional
6. Tools
7. Mixing tool if your choice
8. Pan to cook you pancakes
9. Spatula to Flip your pancakes
10. 1 bowl
11. Toothpick to test if it's raw/ optional

Steps

1. Take pancake mix of your kind and pour it in a bowl

2. Then add milk or water and mix well

3. .Then add 3 pinches if cinnamon or more if wanted

4. Then take your pan and heat it up to medium heat

5. Then put 1/2 tbsp 2times of butter on the pan

6. Then pour your pancake batter on the pan

7. Then to check if your pancake is ready to flip take a fork and lift it up in the side and if it is nice and golden. Go ahead and flip the pancake / QUICK TIP always check your pancake when cooking cause you don’t want to burn it.

8. Then let it cook on the other side

9. Finally when it’s done go ahead and turn off your stove and place your pancake on a plate

10. Add some syrup / optional and your done

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