Ingredients

1. 1 box white cake mix
2. 1 can Sprite
3. 2 tangerines
4. Frosting
5. 1 lb confectioners sugar
6. 6 ounces unsalted butter
7. 2 ounces shortening
8. 1 egg
9. 1 teaspoon vanilla extract
10. Yellow/red food coloring

Steps

1. Mix the boxed cake with sprite

2. Zest two tangerines

3. Pour cake batter into 2 8” bundt pans sprayed with nonstick

4. Cool cake according to box

5. Beat room temp butter and shortening until light and fluffy (about 4 minutes)

6. Add egg and beat until fluffy

7. Add confectioners sugar 1/2 cup at a time, scraping side down as needed

8. Squeeze juice from two tangerines and add

9. Add vanilla extract and food coloring

10. Let cake cool and frost.

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