Classic Comfort Foods Turned Into Casseroles

Photo By:Matt Armendariz

Casserole Comeback

French Onion Soup Casserole

This rich, soup-inspired casserole makes a cheesy, ultra-comforting side dish (our tasters said it would make a great addition to a holiday spread) without the fussiness of a soup course. Make the onions ahead to save time.

Get the Recipe:French Onion Soup Casserole

Spaghetti-and-Meatballs Casserole

Eat spaghetti and meatballs by the slice instead of the bowl. Each slab of this kid-friendly casserole has tiny meatballs and pockets of gooey cheese. Add slices of leftover cooked Italian sausage if you have it.

Get the Recipe:Spaghetti-and-Meatballs Casserole

Grilled Cheese-and-Tomato Casserole

If tomato soup and grilled cheese is your go-to comfort food, then we have the perfect casserole for you. Using the broiler instead of the stovetop makes the work of grilling the bread and cheese easier — try this method when you’re cooking sandwiches for a crowd.

Get the Recipe:Grilled Cheese-and-Tomato Casserole

Shrimp-and-Grits Casserole

Here’s a comforting meal of shrimp and grits packed into one casserole dish. Enjoy it with a side of hot sauce if you want an extra kick.

Get the Recipe:Shrimp-and-Grits Casserole

Lumberjack Breakfast Casserole

Get all your favorite breakfast foods in one bite! And change up the cheese if you want — try pepper Jack for a little spice.

Get the Recipe:Lumberjack Breakfast Casserole

Chile Relleno Casserole

This no-fry, no-fuss casserole that delivers on all the flavors and gooeyness of chile rellenos without all the work.

Get the Recipe:Chile Relleno Casserole

Potluck Parties

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