Photo By: Tara Donne©FOOD NETWORK :2012, Television Food Network, G.P.


Photo By: Tara Donne©2009

Photo By: Tara Donne

©Food: Jaime KimmProp: Marina Malchin


©2012, Television Food NEtwork, G.P. All Rights Reserved

Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Armando Rafael

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved


Photo By: Renee Comet©2016, Television Food Network, G.P. All Rights Reserved


Photo By: Charles Masters

Photo By: Matt Armendariz

Photo By: Christopher Testani

Photo By: Scott Jansson

Photo By: Christina Holmes ©2013

Carrot, Date and Feta Salad

Packed with antioxidants, carrots add crunch and natural sweetness to this dish. Low in calories and fat, this salad gets better as it sits and it doubles as a crunchy, fresh topper for a turkey sandwich.

Get the Recipe:Carrot, Date and Feta Salad

Roasted Carrots

Carrots, olive oil, dill, salt and pepper: that’s all you need to make Ina’s fan-favorite Roasted Carrots.

Get the Recipe:Roasted Carrots

Roasted Carrot Tart

This savory tart features a crispy crust, a creamy cheesy filling and caramelized carrots and onions.

Get the Recipe:Roasted Carrot Tart

Honey Glazed Carrots

These honey-glazed baby carrots are ready to serve in just 15 minutes — the perfect side dish for your springtime feast.

Get the Recipe:Honey Glazed Carrots

Carrot Cake

Top this dense carrot cake with homemade cream cheese frosting — a classic crowd-pleaser!

Get the Recipe:Carrot Cake

Carrot-Mustard Slaw

Try a new twist on slaw: Use shredded carrots instead of cabbage. This easy-to-make salad pairs well with meat or fish. Save the leftovers to use as a topping for a roast pork or chicken sandwich.

Get the Recipe:Carrot-Mustard Slaw

Moroccan Carrot Salad

To make her tasty side dish, Molly boils her carrots, then coats them with a mixture of olive oil, harissa, garlic, lemon juice, salt and pepper.

Get the Recipe:Moroccan Carrot Salad

Carrot-Ginger Soup with Roasted Vegetables

We like to add a can of beans to vegetable purees: it adds some fiber and makes the soup extra filling.

Get the Recipe:Carrot-Ginger Soup with Roasted Vegetables

Healthy Carrot Muffins

Suitable for breakfast or dessert, these carrot muffins are a treat you can feel good about. Though they taste just like carrot cake, this wholesome recipe calls for healthier modifications, like whole wheat flour and wheat germ, and foregoes sugary frosting on top.

Get the Recipe:Healthy Carrot Muffins

Roasted Carrot Hummus

Just like the chickpea version, Valerie uses tahini, lemon and garlic to make her wholesome dip. Before pureeing the carrots, she roasts them to capture a sweet, caramelized flavor.

Get the Recipe:Roasted Carrot Hummus

Orange-Glazed Carrots

Rich in vitamins C and A, this nutritional powerhouse doesn’t taste like a diet dish. The carrots absorb and become glazed with the buttery juice and dill adds a surprising fresh note at the end.

Get the Recipe:Orange-Glazed Carrots

Carrot Cake

Have your cake… and eat your veggies too! Grated carrots give this classic dessert an extra boost of sweetness.

Get the Recipe:Carrot Cake

Steamed Carrots with Lemon-Dill Vinaigrette

These are knife-and-fork carrots, perfect for your next gathering. Steaming them whole retains their carroty essence, and tossing them (still warm) with a lemon-dill vinaigrette allows them to absorb lots of flavor.

Get the Recipe:Steamed Carrots with Lemon-Dill Vinaigrette

Carrot Noodles with Spicy Peanut Dressing

Use a vegetable peeler to turn springy carrots into a fun “noodle” side dish. We sprinkle salt over the cucumbers to draw as much water out of them as possible, avoiding the dreaded soggy salad syndrome.

Get the Recipe:Carrot Noodles with Spicy Peanut Dressing

Carrot Fries with Ketchupy Ranch

Ree turns roasted carrots into a wonderful snacky side dish that couldn’t be easier. And for dipping? A quick sauce made of store-bought ketchup and ranch dressing.

Get the Recipe:Carrot Fries with Ketchupy Ranch

Healthy Overnight Carrot Cake Oats

Toss together these carrot cake-inspired oats at night and wake up to a sweet, healthy fiber- and protein-packed spring breakfast.

Get the Recipe:Healthy Overnight Carrot Cake Oats

Carrot Wellington

Really wow your family with Katie Lee’s take on a classic. This impressive Wellington-inspired dish includes sheet pan roasted carrots and sautéed chopped mushrooms — and is baked to golden-brown perfection.

Get the Recipe:Carrot Wellington

Beet-Carrot-Apple Juice

This ruby red juice is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it’s made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Get the Recipe:Beet-Carrot-Apple Juice

Shoestring Carrot Fries

These carrot fries are just as crispy, salty and tasty as your regular potato shoestrings.

Get the Recipe:Shoestring Carrot Fries

Carrot Cake French Toast

Ree takes all the components of carrot cake and turns them into a delicious, decadent breakfast. She makes this dish the night before, then chills it in the fridge overnight so the bread can soak up the custard.

Get the Recipe:Carrot Cake French Toast

Carrot-Thyme Soup with Cream

Ree loves this soup because it’s so easy to freeze. Honey and heavy cream make her soup extra-rich and luxurious.

Get the Recipe:Carrot-Thyme Soup with Cream

Ginger-Soy Glazed Rainbow Carrots

Before cooking, peel your carrots in order for the garlic and soy sauce to really soak into your veggies for some awesome flavor!

Get the Recipe:Ginger-Soy Glazed Rainbow Carrots

Carrot and Pineapple Cake

Ina’s nostalgic cake with classic cream cheese frosting is basically the best kind of fruitcake.

Get the Recipe:Carrot and Pineapple Cake

Orange-Roasted Rainbow Carrots

Ina likes to add a splash of citrus juice to her oven roasted rainbow carrots for a sweeter, fruity taste. We recommend adding the orange zest in as well to enhance the tangy flavor.

Get the Recipe:Orange-Roasted Rainbow Carrots

Candied Carrot Rose Tart

This intricate design is a beautiful and surprising way to use carrots. Fill with dried fruit and nuts to balance the buttery crust.

Get the Recipe:Candied Carrot Rose Tart

Angel Hair with Walnut-Carrot Sauce

In-season carrots pair with walnuts, cheese and herbs for a pesto-like sauce that tosses beautifully with thin spaghetti.

Get the Recipe:Angel Hair Pasta With Walnut-Carrot Sauce

Moroccan Carrots

Dress up a dish of thinly sliced carrots with an abundance of sweet spices and a homemade lemony dressing. Bonus: it only takes 5 min to make!

Get the Recipe:Moroccan Carrots

Roasted Rainbow Carrots

Multi-colored carrots are so tasty that they only need olive oil, salt and chives to become a staple side dish.

Get the Recipe:Roasted Rainbow Carrots

Source: Read Full Article