Cookie Butter Pie | Secretsfrommyapron

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Total Time

Prep: 20 min. + chilling

Makes

2 pies (8 servings each)

Ingredients

1 package (8 ounces) cream cheese, softened

1 cup Biscoff creamy cookie spread

3/4 cup confectioners’ sugar

2 cartons (8 ounces each) frozen whipped topping, thawed, divided

Two 9-inch graham cracker crusts (about 6 ounces each)

1/4 cup caramel sundae syrup

4 Biscoff cookies, crushed

Directions

In a large bowl, beat cream cheese, cookie spread and confectioners’ sugar until combined. Fold in 1 carton whipped topping. Divide between crusts. Top with remaining container whipped topping. Drizzle with syrup; sprinkle with cookie crumbs. Freeze, covered, until firm, at least 4 hours.

Nutrition Facts

1 piece: 367 calories, 21g fat (10g saturated fat), 14mg cholesterol, 187mg sodium, 40g carbohydrate (31g sugars, 0 fiber), 3g protein.
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