Corned beef was on sale and it’s hubby’s favorite so WHY NOT !! It is Saint Patty’s Day weekend and his mother is half Irish and I wanted to try it in the Instant Pot๐Ÿ˜‹๐Ÿ˜๐Ÿ˜๐Ÿ˜‹

Ingredients

  1. 1 Corned Beef brisket (with the spice packet)
  2. 1 (12 oz) Guinness black lager beer
  3. 2.5 cups Water
  4. 1 Onion sliced
  5. 6 Garlic cloves smashed
  6. Creole mustard
  7. 3 Tblsp butter
  8. Carrots
  9. Red potatoes (small)
  10. Green Cabbage sliced
  11. Thyme
  12. Bayleaves
  13. Whole grain mustard dipping sauce (optional)

Steps

  1. Place the onion, garlic, and butter in the pot

  2. Place your brisket (fat side down) on top of that with the lifting handles

  3. Rub Creole mustard all over the top of brisket and add the spice packet

  4. Next pour your beer and water in the sides (I only had Coors light)

  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)

  6. Once the brisket is done lift it out of the pot to rest and cover with foil

  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes

  8. When that is done serve together with the brisket and ENJOY ๐Ÿ˜Š๐Ÿ˜‹

  9. Don’t forget to cut against the grain !!

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