This recipe makes two servings

Ingredients

1. 6 crab sticks
2. 1/2 cup mayonnaise
3. 1 1/2 tablespoon ketchup
4. 1/2 tablespoon lime
5. Salt and pepper
6. Lettuce
7. 3 medium tomatoes
8. 1/4 of an onion
9. 1 avocado
10. Balsamic vinegar

Steps

1. For the crab salad finely chop the crab meat into very small cubes.

2. Combine the crab with the mayonnaise, ketchup, pepper, salt and lemon

3. Chop the tomatoes into small cubes

4. Cut the onion and avocado into thin slices

5. As an additional step you can toast your bread with a little of unsalted butter

6. Assemble your sandwich, drizzle over some balsamic vinegar or apple cider vinegar

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