Creamy Pasta Toss with Smoked Sausage Recipe

"Comfort food gets a flavorful upgrade with seared rope smoked sausage in this delicious meal, in partnership with Hillshire Farm® Brand."

Ingredients

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1 (8 ounce) package uncooked pappardelle pasta

1 tablespoon olive oil

1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into 1/2" coins

1 (8 ounce) package sliced cremini mushrooms

2 tablespoons unsalted butter

6 cloves garlic, thinly sliced

1 1/4 cups half-and-half

1 (4 ounce) package cream cheese

1 cup shredded Parmesan cheese, divided

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1/2 cup refrigerated prepared pesto

1/3 cup thinly sliced basil

Prep 10 m

Cook 20 m

Ready In 30 m

Cook pasta according to package directions; drain, reserving 1/2 cup pasta cooking water.
Heat oil in a large high-sided skillet over medium-high. Add sausage and mushrooms and cook about 6 minutes, stirring occasionally, until browned. Remove to a plate; carefully wipe pan clean as it may be hot.
Melt butter in pan over medium; add garlic and cook until it just begins to brown, stirring occasionally, 2 to 3 minutes. Add half-and-half and cream cheese; bring to a simmer, whisking constantly until smooth. Remove from heat and stir in 3/4 cup Parmesan cheese, salt, and pepper until smooth. Add pasta and sausage mixture; toss to coat. Thin sauce with reserved pasta water if necessary.
Serve in shallow bowls topped with pesto, basil, and remaining 1/4 cup cheese.

Per Serving: 1023 calories;72.5 g fat;56.8 g carbohydrates;38.4 g protein;154 mg cholesterol;1690 mg sodium.Full nutrition
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