Rich in flavor, moist, fork shreddingroast. This makes your whole house smell so good.


  1. 4 Tbsp Beef Soup Base
  2. 1 1/2 Tbsp Thyme
  3. 1 Tsp Garlic Salt
  4. 1 Tsp Onion Powder
  5. 1 Tsp Pepper
  6. 5 Dashes Salt
  7. 1 Pkg Onion Soup Mix
  8. 3-3 1/2 cups Water


  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.

  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.

  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.

  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

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