Ingredients

1. 1 1/2 lbs cubed beef – “stew meat”
2. 1 package dry onion soup mix
3. 1 can cream of mushroom soup
4. 14 oz beef broth or stock
5. 1 can mushrooms – drained
6. Salt & Pepper

Steps

1. Add beef tips to crock pot, season with salt & pepper

2. In a mixing bowl combine- soup, soup mix, broth/stock, & mushrooms

3. Pour combination onto the beef- stir to combine. Cook on low 6-8 hours.

4. Serve over egg noodles, rice, or mashed potatoes!

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