Prep/Total Time: 30 min.
Ingredients1/3 cup olive oil1/4 cup Champagne1 tablespoon minced fresh basil1 tablespoon key lime juice1 serrano pepper, seeded and minced1-1/2 teaspoons minced fresh mint1-1/2 teaspoons molasses1 teaspoon sugar1 garlic clove, minced3/4 teaspoon salt3/4 teaspoon grated lime peel1/2 teaspoon pepperCOLESLAW:3 English cucumbers, julienned2 cups fresh arugula orbaby spinach, coarsely chopped1 cup fresh snow peas, cut into 1/2-inch pieces1/2 cup sliced almonds, toasted1cup dried cranberries
DirectionsIn small bowl, combine the first 12 ingredients. In a large bowl, combine cucumbers, arugula, peas, almonds and cranberries. Just before serving, pour dressing over salad; toss to coat.
3/4 cup: 178 calories, 12g fat (2g saturated fat), 0 cholesterol, 227mg sodium, 16g carbohydrate (11g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch.
Source: Read Full Article