Cucumber Coleslaw | Secretsfrommyapron

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Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Ingredients

1/3 cup olive oil

1/4 cup Champagne

1 tablespoon minced fresh basil

1 tablespoon key lime juice

1 serrano pepper, seeded and minced

1-1/2 teaspoons minced fresh mint

1-1/2 teaspoons molasses

1 teaspoon sugar

1 garlic clove, minced

3/4 teaspoon salt

3/4 teaspoon grated lime peel

1/2 teaspoon pepper

COLESLAW:

3 English cucumbers, julienned

2 cups fresh arugula orbaby spinach, coarsely chopped

1 cup fresh snow peas, cut into 1/2-inch pieces

1/2 cup sliced almonds, toasted

1cup dried cranberries

Directions

In small bowl, combine the first 12 ingredients. In a large bowl, combine cucumbers, arugula, peas, almonds and cranberries.

Just before serving, pour dressing over salad; toss to coat.

Nutrition Facts

3/4 cup: 178 calories, 12g fat (2g saturated fat), 0 cholesterol, 227mg sodium, 16g carbohydrate (11g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch.
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