Ingredients

1. 2 lbs boneless skinless chicken breast
2. Salt
3. Pepper
4. 1 1/2 tblsp Olive oil
5. 2 tblsp curry powder
6. 1 onion thinly sliced
7. 2 cloves garlic
8. 14 oz coconut milk
9. 8 oz tomatoe sauce
10. 14.5 oz diced tomatoes
11. 3 tblsp sugar

Steps

1. Cut chicken into 1/2 inch pieces and season with salt and pepper to taste

2. Heat oil and curry powder over medium heat for 2 minutes

3. Add onions and garlic and cook for for 1 minute

4. Add chicken tossing to cover and cook until chicken is white all the way through.

5. Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stirl

6. Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes

7. Serve over rice

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