Ingredients
- 2 lbs boneless skinless chicken breast
- Salt
- Pepper
- 1 1/2 tblsp Olive oil
- 2 tblsp curry powder
- 1 onion thinly sliced
- 2 cloves garlic
- 14 oz coconut milk
- 8 oz tomatoe sauce
- 14.5 oz diced tomatoes
- 3 tblsp sugar
Steps
Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
Heat oil and curry powder over medium heat for 2 minutes
Add onions and garlic and cook for for 1 minute
Add chicken tossing to cover and cook until chicken is white all the way through.
Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stirl
Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
Serve over rice
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