- 100 gms dal chnna
- guard or kadu half kg
- 2 onion
- 2 tomato
- 3 green chilli
- 1 cup oil
- 2 tbs ginger garlic paste
- 1 tbs garam masala powder
- water half ltr
- 2 tbs red chilli powder
- 1.5 tbs salt
- 1 tbs trumeric powder
Soak dal for 3 hours in water.
Cut all vegetables into fine size.
Take a pan add oil when oil is hot then add onion cook till lite brown.
Add ginger garlic paste and tomato cook for 5 minute.
Add red chilli powder trumeric powder salt and masala powder and add chopped green chilli.cook for 5 minute.
Add soaked dal and guard cook for 5 minute.
Then add water cook for 35 minute.
Garnish with green chilli.ready to serve.
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