Ingredients

1. 100 gms dal chnna
2. guard or kadu half kg
3. 2 onion
4. 2 tomato
5. 3 green chilli
6. 1 cup oil
7. 2 tbs ginger garlic paste
8. 1 tbs garam masala powder
9. water half ltr
10. 2 tbs red chilli powder
11. 1.5 tbs salt
12. 1 tbs trumeric powder

Steps

1. Soak dal for 3 hours in water.

2. Cut all vegetables into fine size.

3. Take a pan add oil when oil is hot then add onion cook till lite brown.

4. Add ginger garlic paste and tomato cook for 5 minute.

5. Add red chilli powder trumeric powder salt and masala powder and add chopped green chilli.cook for 5 minute.

6. Add soaked dal and guard cook for 5 minute.

7. Then add water cook for 35 minute.

8. Garnish with green chilli.ready to serve.

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