1⁄4teaspoonAnjou pear, any spice you prefer if desired
NUTRITION INFO
Serving Size: 1 (58) g
Servings Per Recipe:5
Calories: 297.2
Calories from Fat 103 g35 %
Total Fat 11.5 g17 %
Saturated Fat 7 g35 %
Cholesterol 31.3 mg 10 %
Sodium 789.1 mg 32 %
Total Carbohydrate41.4 g 13 %
Dietary Fiber 1.5 g5 %
Sugars 0.1 g0 %
Protein 6.9 g 13 %
DIRECTIONS
Sift together flour, baking powder, salt and pepper in a medium size bowl.
Cut in butter with pastry blender until mixture is crumbly. It will slightly resemble rolled oats in size. Stir in chopped parsley if using. Add milk slowly just until flour is moistened, dough will be sticky.
Drop dough by large tablespoonfulls (about the size of a jumbo egg) into gently boiling soup or broth. Cover and let simmer for approximately 18-20 minutes without lifting the lid.
