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  • Prep 25 min
  • Total45 min
  • Ingredients5
  • Servings10

There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best timesgathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite.


to 10 medium russet potatoes (about 3 lb.), peeled, cut into quarters
teaspoon salt
tablespoons butter, if desired

Dash pepper
cup hot milk


  • 1Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
  • 2Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
  • 3Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.

Expert Tips

  • Use a good potato masher with a strong handle—the type with a flat metal grid-like masher will help you smash them up quickly and evenly.
  • Russet potatoes are the go-to for mashed potatoes because they’re starchy and easily fall apart during cooking—exactly what you want for easy mashing.
  • Fresh thyme leaves, a flaky salt, and lots of freshly ground pepper are the easiest way to finish a big bowl of fluffy spuds.

More About This Recipe

  • Made with only four ingredients (that are probably already in your pantry!), this homemade mashed potatoes recipe is the only one you need. It’s the perfect recipe for weeknight dinners or big parties—it serves 10, but can easily be doubled for an even bigger crowd. You’ll notice that this recipe calls for russet potatoes. That’s because russets are the traditional go-to for mashed potatoes—they are quite starchy, and easily fall apart during the cooking process, which is exactly what you want for easy mashing later. Other potato varieties like red potatoes are sturdier and hold their shape quite well after cooking, which makes them a better options for recipes likeoven-roasted potatoes. Want more tips for how to make the perfect batch of mashed potatoes? We have all of the answers to your tater questionshere. And once you’ve mastered the basic recipe, try thesetasty twists!

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