READY IN: 30minsYIELD: 1 1/2 quarts
INGREDIENTS
1 1⁄2 cups broken egg noodles 10 1⁄2 ounces can condensed cream of mushroom soup 1⁄2 cupmilk 2 (5 ounce) cans tuna, dranied and flaked 1cup grated cheddar cheese 1⁄3 cup finely chopped onion 1⁄2 cup broken potato chips 1⁄2 teaspoonpaprikaNUTRITION INFO
Serving Size: 1 (256) g
Servings Per Recipe:4
Calories: 494.9
Calories from Fat 252 g 51 %
Total Fat 28.1 g 43 %
Saturated Fat 9.8 g 48 %
Cholesterol 72.8 mg 24 %
Sodium 874.8 mg 36 %
Total Carbohydrate31 g 10 %
Dietary Fiber 1.9 g 7 %
Sugars 2.2 g 8 %
Protein 29.6 g 59 %
DIRECTIONS
Preheat oven to 425°FGrease 1 1/2 quart casserole dish.Cook noodles according to package directions.Drain.Turn into mixing bowl.Stir in soup, milk, drained tuna, cheese and onion.Mix well; turn into casserole.Sprinkle with potato chips and paprika.Bake in preheated oven for 15 minutes, or until bubbling.Source: Read Full Article
