1. Rice
  2. Tomato juice
  3. Onion
  4. Parsley
  5. Coriander
  6. Dill


  1. Fry the onion and add tomato juice

  2. Add rice and parsley, coriander and dill

  3. Stuff the Mombar and then cook it in boiled water

  4. Once cooked, fry it in oil for extra crunch and brown color

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