Simply a delightful light bread.
- 3 cups unbleached all purpose flour
- 2 and 1/4 teaspoons dry active yeast
- 1 tablespoon granulated sugar
- 1 and 1/4 cups purified water
- 3/4 teaspoon sea salt
In a large bowl add 1 cup flour and the yeast. Set aside.
Heat water, sugar and salt over medium heat until sugar is dissolved.
Add the water mixture to the flour and yeast. Mix well.
Add remaining flour mix by hand until a soft dough forms. Shape and rise in a lightly greased bowl. Once doubled, punch down, rest 10 minutes.
Transfer to a greased 1 quart casserole pan. Let rise until doubled.
Bake 400°F for 40 to 45 minutes. Loosely cover with foil it loaf starts to brown to quickly. Remove from dish, cool.
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