1. Any fresh vegetables you like
  2. 1 and 1/2 cups farro
  3. 2 cups vegetable broth
  4. 3/4 cup water
  5. Seasoning of your choice
  6. Olive oil


  1. Preheat oven to 390°

  2. Pour farro into 9×13 pan and add all liquid. Bake for 20 covered with foil.

  3. Chop, slice, or dice veggies. I used asparagus, red bell pepper, red onion, mushrooms, zucchini, broccoli, cauliflower, yellow squash and corn on the cob.

  4. Coat veggies in olive oil and sprinkle with seasoning. I used creole seasoning this time. Last time garlic, herb de province, salt and pepper.

  5. Pour chopped veggies on top of farro and put back in the oven until veggies are cooked. Between 30 and 45 mins.

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