It’s easy, it’s fast, and tastes like home. Add whatever you have in the fridge! A staple dish in our house.

(I’m surprised I haven’t added this to Cookpad yet)


  1. 1 lb ground beef/pork
  2. 1/2 onion; chopped
  3. 3 garlic cloves; minced
  4. 1 tomato; diced (optional)
  5. 1.5 (24 oz) spaghetti sauce
  6. 1/4 cup banana ketchup
  7. 2 tbsp mang tomas all-purpose sauce
  8. 2 bay leaves
  9. 1/2 grated carrot (optional)
  10. A few sprigs of rosemary (optional)
  11. A few leaves of basil (optional)
  12. cooked spaghetti
  13. Shredded cheese


  1. Prep your ingredients.

  2. Sauté the onions, garlic, and tomato until translucent.

  3. Add in the ground pork/beef and sauté until no longer pink.

  4. Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.

  5. Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.

  6. The basil and grated carrot are optional. They were in my fridge. #whynot

  7. Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!

  8. Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!

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