It’s easy, it’s fast, and tastes like home. Add whatever you have in the fridge! A staple dish in our house.
(I’m surprised I haven’t added this to Cookpad yet)
- 1 lb ground beef/pork
- 1/2 onion; chopped
- 3 garlic cloves; minced
- 1 tomato; diced (optional)
- 1.5 (24 oz) spaghetti sauce
- 1/4 cup banana ketchup
- 2 tbsp mang tomas all-purpose sauce
- 2 bay leaves
- 1/2 grated carrot (optional)
- A few sprigs of rosemary (optional)
- A few leaves of basil (optional)
- cooked spaghetti
- Shredded cheese
Prep your ingredients.
Sauté the onions, garlic, and tomato until translucent.
Add in the ground pork/beef and sauté until no longer pink.
Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
The basil and grated carrot are optional. They were in my fridge. #whynot
Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!
Source: Read Full Article