Green Chile Prosciutto Appetizers

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Total Time

Prep: 10 min. Bake: 15 min.

Makes

Ingredients

1 tube (8 ounces) refrigerated crescent rolls

3 ounces cream cheese, softened

1 can (4 ounces) chopped green chiles, drained

1 tablespoon sweet hot mustard

1/2 cup thinly sliced prosciutto, cooked and crumbled

1 large egg, beaten

3 tablespoons grated Parmesan cheese

Directions

Preheat oven to 375°. Unroll crescent dough into one long rectangle; press perforations to seal. In a small bowl, beat cream cheese, green chiles and mustard. Spread over dough to within 1/2 in. of edges. Sprinkle with prosciutto. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 1-in. slices.

Place on a parchment-lined baking sheet. Brush with egg; sprinkle with Parmesan cheese. Bake until golden brown, 12-15 minutes. If desired, top with additional grated Parmesan cheese.

Nutrition Facts

1 roll: 98 calories, 6g fat (2g saturated fat), 23mg cholesterol, 258mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 3g protein.

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