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  • Total Time

    Prep: 10 min. Bake: 15 min.


  • Makes

    14

  • Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 ounces cream cheese, softened
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 tablespoon sweet hot mustard
  • 1/2 cup thinly sliced prosciutto, cooked and crumbled
  • 1 large egg, beaten
  • 3 tablespoons grated Parmesan cheese
  • Directions

  • Preheat oven to 375°. Unroll crescent dough into one long rectangle; press perforations to seal. In a small bowl, beat cream cheese, green chiles and mustard. Spread over dough to within 1/2 in. of edges. Sprinkle with prosciutto. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 1-in. slices.
  • Place on a parchment-lined baking sheet. Brush with egg; sprinkle with Parmesan cheese. Bake until golden brown, 12-15 minutes. If desired, top with additional grated Parmesan cheese.
  • Nutrition Facts

    1 roll: 98 calories, 6g fat (2g saturated fat), 23mg cholesterol, 258mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 3g protein.

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