- 2 lb tofu
- 5 stalks green onion
- 3 tbsp sugar
- 3 tbsp fish sauce
- 1/2 cup water
Cut tofu into pieces of 1x1x2 inches. Cut the green onion into pieces half inch long.
Deep fry the tofu to a crispy golden brown. (Alternatively, you can use an air fryer on high (400F) for 3 sets of 7 minutes, turning the tofu between sets.)
Set tofu on drainer or paper towel to drain the oil.
Mix the water, sugar, fish sauce in a pot. Heat until boiling. Add green onion and simmer for 3 minutes.
Dip the tofu into the pot of green onion sauce and move them to a plate to serve.
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