Active Time: 15 MinsTotal Time15 Mins
Yield: Serves 4 (serving size: 1 plum, 2 tbsp. sauce)

These plums have all the flavor—sweet, tart, creamy, and salty. And this recipe is a simple and easy way to use delicious, peak-season fruit. Be sure to only grill the plums on the skin side a minute to warm them; otherwise they will get mushy.

Ingredients

  • 1/2 cup whole-milk ricotta cheese
  • 1/2 teaspoon orange zest (from 1 orange)
  • 1/2 teaspoon kosher salt
  • 3 tablespoons honey, divided
  • Cooking spray
  • 4plums (1 1/4 lb.), halved and pitted
  • 3 tablespoons chopped roasted salted pistachios
  • 2 tablespoons torn fresh mint

Nutritional Information

  • Calories 201
  • Fat 7g
  • Satfat 3g
  • Unsatfat 4g
  • Protein 6g
  • Carbohydrate 32g
  • Fiber 3g
  • Sugars 28g
  • Added sugars 13g
  • Sodium 292mg
  • Calcium 8% DV
  • Potassium 7% DV
  • Calories 201
  • Fat 7g
  • Satfat 3g
  • Unsatfat 4g
  • Protein 6g
  • Carbohydrate 32g
  • Fiber 3g
  • Sugars 28g
  • Added sugars 13g
  • Sodium 292mg
  • Calcium 8% DV
  • Potassium 7% DV

How to Make It

Step 1

Whisk together ricotta, zest, salt, and 1 1/2 tablespoons of the honey; set aside.

Step 2

Heat a grill pan over high. Coat grill pan with cooking spray. Grill plums, cut side down, until lightly charred, about 3 minutes. Flip plums, and grill 1 minute. Remove to a plate.

Step 3

Top with ricotta mixture, and drizzle with remaining 1 1/2 tablespoons honey. Sprinkle with pistachios and mint.

Step 4

Alternative Step 2 (Grilling): Preheat grill to high (450°F to 500°F). Coat grates with cooking spray. Place plums, cut side down, on oiled grates; grill, uncovered, until lightly charred, about 3 minutes. Flip plums, and grill 1 minute. Remove to a plate.

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