1. Rice
  2. Jasmine rice cooked with chicken broth
  3. Add carrots, onion, garlic, salt and pepper with ground coriand
  4. Finish with parmesan cheese
  5. Swiss Chard
  6. Separate the ribs off the swiss chard and tare into 1in pieces
  7. Mix in a bowl with Julianne red onions and 2T of capers
  8. Dress with minced garlic and olive oil
  9. Season with sea salt and cracked black pepper


  1. Place the rice in center of plate

  2. Place Chard salad right beside the rice

  3. Place the Salmon directly on top of rice and chard

  4. Place crab cake on top of salmon

  5. Pour dill butter sauce over crab cake

  6. Garnish with any infused herb oil

  7. Here I used a red pepper oil and a basil oil

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