- 180 g (1 1/3 cup) Mashed potato mix
- 120 g (3/4 cup)Rice flour
- 60 g (1/3 cup) Potato starch
- 1 tsp Fine salt
- 560 ml (2 1/3 cup) Hot milk
- to taste Tomato cheese sauce
- to taste Basil leaves
Make mashed potatoes with milk. Add rice flour.
Add potato starch, fine salt and knead well.
Divide into 8 portions and make a round smashed shape just like a small pancake.
Melt the butter in a pan and bake both sides until the surface becomes toasted.
Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
To make “Tomato & Cheese Sauce”, please take a look my past upload. It goes good with this. Very tasty!
You also can make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)
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