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Potato Latkes

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Beet and Carrot Latkes

These crispy potato latkes get a gorgeous jewel tone from shredded beets and carrots. Perfect for any special, holiday celebration.

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Nigella’s Apple Latkes

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Potato Latkes with Caramelized Onion Sour Cream

Molly gives her latkes a new twist by serving them with a savory, onion dip. She incorporates a subtle of sweetness with caramelized onions (instead of applesauce).

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Brussels Sprout Latkes

For a less-traditional take on potato latkes, Molly adds shredded Brussels sprouts along with the potatoes. The latkes not only taste great, they look beautiful too. The perfect accompaniment? Her simple Balsamic-Dijon dipping sauce.

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Oven-Fried Latkes

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Rachael Ray’s Quick Potato and Carrot Latkes

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Crispy Two-Potato Cake

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Crispy Potato Cake

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Sweet Potato Latkes

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Root Vegetable Latkes

We’ve spruced up traditional latkes by incorporating a few readily available root vegetables to lend dimension—and color—to the classic recipe. The vegetables can be shredded in a food processor or by hand using a box grater.

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Sweet Potato and Carrot Latkes with Spiced Apple-Cranberry Relish

While the flavor profile of these latkes is a complete departure from a classic potato latke recipe, they fry up just as crispy and lacey as ever. The spiced relish starts with a base of caramelized onions for depth and dimension. We found that the addition of one russet potato in the batter lends just enough potato starch to keep the latkes creamy on the inside without detracting from the sweet flavor of the carrots and sweet potatoes.

Get the Recipe:Sweet Potato and Carrot Latkes with Spiced Apple-Cranberry Relish

The Best Hanukkah Recipes

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