Super simple and perfect for seafood lovers’ food to go with nice beer and/or wine 🙂

Ingredients

1. 150 g Squid for Sashimi
2. 3 Table spoon Uni (sea urchin)
3. 1 teaspoon Mirin
4. 1 teaspoon Soy sauce
5. 1 teaspoon Sake

Steps

1. Cut squid into thin strip (5mm thick)

2. Mix all the ingredients in a bowl, then serve.

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