Chicken Satay is one popular dish in Indonesia, and using Skippy Peanut butter as the main ingredient for the peanut sauce, make this recipe easy to make.. Drizzle some sweet soya sauce and squeeze some lime juice on top, and enjoy!
- 500 gram chicken fillet, cut cubed, not too thin, not too thick
- 1/4 teaspoon salt
- 2 tablespoons lime juice
- 4 cloves garlics
- 6 pieces shallots
- 3 pieces candlenuts
- 1 teaspoon coriander seed powder
- 5 tablespoons skippy peanut butter
- Indonesian sweet soya sauce (I use ABC/Bango brand)
- 250 ml water
- 2-3 tablespoons cooking oil
- satay skewers
- for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Add in lime juice and salt, to cubed chicken. set aside
Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
Source: Read Full Article